After a brief summer respite, the price of gas is returning to levels from earlier this spring, which hurt restaurant traffic.

Maria Cacciapuoti has been appointed chief operations officer of KFC Global and is charged with driving operational excellence and modernizing the brand experience for customers and team members in ...

Nation’s Restaurant News’ Brand Icon award is at “the intersection of legacy and innovation,” editor-in-chief Sam Oches told ...

Phil Rosenthal never had fresh garlic until he left home for college. His mother’s idea of seasoning was salt. Not even ...

Habit Burger & Grill has launched a new chef in residency program to bolster menu innovation. The Habit & Co. platform debuts with celebrity Chef Jet Tila, whose Korean Street Menu is now available at ...

The refresh combines elements from Chili’s past, like red booths and tile, with some modern touches and a bigger bar.

The fast-food giant is offering a limited-edition clear “McValue Pack” that will allow customers to bring their meals into ...

He is the new CEO of True Food Kitchen, the 45-unit healthy food chain. Chandler will lead True Food into a new phase of ...

Popeyes recently upgraded its chicken tenders and now it wants consumers to try them, kicking off a national delivery offer through July 27 in which 11 tenders, one large side, and four biscuits are ...

The research company’s consumer research chief, Robert Byrne, provides a mid-year check-in for attendees of CREATE: The Event ...

Nai De Leon has been named chief people and culture officer of Yum Brands, parent company of Taco Bell, KFC, Pizza Hut, and Habit Burger & Grill. She will oversee talent, leadership development, total ...