U.S. restaurants are demonstrating continued resilience by sustaining operations and customer demand despite ongoing challenges such as inflation, labor shortages, and shifting consumer behavior.

"They just expect us to have it." The founder of a Texas-based sports bar chain recently told members of Congress that the ...

Capriotti's Sandwich Shop opened 12 new restaurants and awarded development rights for 30 additional locations during the ...

Rita's Italian Ice & Frozen Custard reported more than 30 new shop signings year-to-date in 2026, more than doubling the ...

A survey of 2,000 Americans commissioned by Link Snacks found differing views on protein sources, nutrition claims and snack ingredient lists.

Wienerschnitzel has opened its first restaurant on a U.S. military base at Naval Base San Diego through the Navy Exchange Service Command.

Eggs Up Grill opened its 110th restaurant in Spears Creek, South Carolina, during the second quarter of 2026 and became the largest actively franchising breakfast, brunch and lunch franchisor in the ...

DailyPay has opened the DailyPay Diner, a New York City pop-up set in 1938 that examines whether the U.S. pay system developed that year meets the needs of current workers.

U.S. consumer inflation slowed in June due to lower energy costs, while menu prices continued to moderate, potentially ...

The article outlines seven actionable steps hospitality business owners can take after being denied a small business loan, ...

AI-generated food fraud is emerging as a significant issue for hospitality businesses in the UK, with manipulated images and ...

Penn Station Sandwiches has introduced a rebrand, expanded its menu, opened new franchise locations, and received multiple ...