Best known as a practitioner of new-wave Thai cooking, the co-owner of Singburi is finally serving the food of his home ...

I’d not heard of it until about a month ago and I count myself as something of a pizza connoisseur, at least when it comes to ...

KIBOU Japanese Kitchen & Bar will open a flagship site in Covent Garden, marking the restaurant group’s first central London ...

Best known as a practitioner of new-wave Thai cooking, the co-owner of Singburi is finally serving the food of his home country at Covent Garden’s Zylia.

UK travel hub hospitality operator TRGC is set to bring Wagamama to UK service stations for the first time, with new ...

Park Chinois was founded by restaurateur Alan Yau in 2015 and is known for its opulent décor, refined Chinese food, and live ...

Jiachen Lu, head sommelier at London cookery school restaurant CORD, on the joys of Greek and Cypriot wine and why she’s yet ...

Blunt, who also owns Chelsea’s The Fox and Pheasant pub, has taken ownership of the pub alongside Toby Milne, who will oversee the day-to-day operation of the business. Situated close to St Peter’s ...

The top line: Restaurateur Dom Hamdy, the man behind buzzy London restaurants Bistro Freddie, Crispin and Canal, and chef Keiran Mustafa, whose CV includes BiBi and The Harwood Arms, have taken ...

Robin Gill’s partnership with the London Museum and Green & Fortune, and a new venture from the team behind Camille, are among this week’s top news stories.

Californian-Mexican restaurant brand Trejo’s Tacos has partnered with Puttshack to launch a pop-up at the social ...

Domino’s has become the latest hospitality brand to fall foul of new restrictions on the promotion of less healthy food ...