From Tokyo sushi counters to Mediterranean kitchens, tuna takes on countless delicious forms. Whether seared, stuffed, or tossed into a salad, this versatile fish adapts beautifully to global flavors.

In recent years, a small constellation of Michelin-starred 'sushiya' has appeared in the heart of Paris. In these temples of ...

From toy-train sushi to character-spotting in Tokyo, Jade Conroy discovered one of the easiest places in Asia to visit with ...

Japan’s everyday convenience stores have become a culinary cultural cornerstone, securing a near-cult following among ...

You Me and Umami in Lechlade unveiled its new spring and summer menu with a special event for loyal customers, offering free ...

A LECHLADE restaurant has said thank-you to its regulars with a free sample of its new spring–summer menu. You Me & Umami in ...

Chernobyl and Fukushima have left a tainted legacy in a no-man’s land between radioactive dirt and an immaculate landscape of state denial, where ‘acceptable risk’ is nothing more than a euphemism for ...

"Although the tuna was crowned the most expensive tuna fish, the tuna sushi served post-auction was sold at the regular price ...

A hidden gem in Galena, Illinois serves up standout sushi and Japanese favorites. Discover why this Midwest spot surprises ...

Japan's Kiyomura Corp set a Guinness World Record after paying $3.2 million for a bluefin tuna at Tokyo's first fish auction ...

Climate scientist Yasuyuki Aono, who died last summer, learned to read ancient Japanese script to compile records on peak ...

As a local, I’ve long been happy to credit the California Roll to sushi chef Ichiro Mashita, who created the roll at Tokyo ...