The Gulf of Maine—home to commercial fisheries for oysters, clams and mussels—has unexpectedly avoided an increase in ...

Diana Thatcher, an Iowa State lecturer and researcher in earth, atmosphere and climate, collects clam specimens during a June ...

Funded through the Maine Jobs & Recovery Plan and supported by the Maine Potato Board and Farm Credit East, the project is ...

A mysterious blob of heat is slowly rising beneath New England, and it may rewrite what we thought we knew about the Appalachian Mountains.

From Shoals to Hampton Harbor, gray seals are everywhere. Biologist Ellen Goethel shares what’s behind their summer 2025 ...