
Authentic Chana Masala (Indian Chickpea Curry) - Tea for …
Jul 8, 2021 · This Authentic Indian & Pakistani-style Chana Masala (Vegan Chickpea Curry) recipe is easy, authentic, and absolutely delicious.
Chana Masala Recipe (Chickpea Masala) - Swasthi's Recipes
Mar 8, 2025 · Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free curry that you can easily customize to your taste.
Chana Masala (Indian Chickpea Curry) Recipe
Dec 2, 2025 · Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry.
Authentic Chana Masala - Ministry of Curry
Jun 12, 2023 · Let me show you how to make authentic Indian-style Chana Masala! Below, you'll find a detailed guide complete with helpful photos, plus useful tips and tricks to help you create …
Chana Masala Recipe - NYT Cooking
Oct 21, 2023 · Variations of chana masala, which means spiced chickpeas, are found across South Asia. This version, particularly common in Punjab, calls for a simple spiced onion and …
Authentic Chana Masala (Indian Chickpea Curry) - Urban Farmie
Dec 16, 2025 · This easy chana masala is the bold, comforting chickpea curry you need—vegan, gluten-free, one-pot, and ready in 30 minutes!
Chana Masala Recipe (Authentic North Indian Style)
Jun 4, 2024 · Looking for that perfect recipe to make a Punjabi style Chana Masala. I’ve got just that recipe for you in this post. This tangy, spiced and tasty curried chickpeas recipe is also …
Chana Masala Recipe - Simply Recipes
Nov 5, 2024 · Chana masala originated from the northern parts of India where it’s a staple dish. But it has gained popularity in the past few years because it’s vegan, rich in protein, and …
Old-School Chana Masala (With Dried or Canned Chickpeas)
Jul 6, 2025 · Flavorful chana masala recipe with basic spices and tomatoes. Easy to make, perfect for a comforting North Indian chickpea curry at home.
Chana masala - Wikipedia
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato -based sauce, originating from the Indian subcontinent. [1][2][3] It is a staple dish in Indian (particularly …