
White Bean & Roasted Red Pepper Roll-Ups
These easy-to-assemble roll-ups are packed with creamy white beans and sweet roasted red peppers, perfect for a quick lunch or light dinner!
White Beans & Peppers One-Pot Stew (Peperonata Beans)
Sep 19, 2024 · A delicious one pot stew made with cannellini beans and slow cooked peppers. Inspired by the classic Italian peperonata.
Sauteed Green Beans with Red Pepper - Canadian Living
Apr 30, 2008 · In large skillet, heat oil over medium heat; fry garlic, red pepper, lemon rind, salt and pepper, stirring occasionally, until softened, about 3 minutes. Add beans; toss until heated …
Roasted pepper and butter bean stew - Recipe | Kitchen Stories
This warming stew comes together in no time and gets its flavor from the almighty and inexpensive canned beans and roasted peppers.
Creamy Roasted Red Pepper Beans - Minaelle's Kitchen
Sep 27, 2023 · These creamy roasted red pepper beans are the perfect recipe to enjoy with a batch of homemade naan! The creamy sauce is made of roasted peppers (either roasted …
Smokey Bean & Pepper Soup | The Single Gourmand
I found these Canadian, red, sweet, twisted peppers and thought they would work really well in my ham and bean soup. I fooled around with it a bit and came up with this recipe where the …
Roasted Green Beans with Red Pepper Sauce - WeightWatchers
Enjoy a tasty and healthy recipe. Learn how to make Roasted Green Beans with Red Pepper Sauce.
Baked Beans | RICARDO
Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper. Add enough cold water to cover the beans by 5 cm (2 inches). Bring to a …
Canadian Campfire Beans - Emerils.com
Remove the lid and continue to simmer until tender, about 1 1/2 to 2 hours, stirring occasionally, and adding more water as needed to keep the beans covered. Remove from the heat and …
OLD FASHIONED CANADIAN BAKED BEANS - Mrs Butterfingers
Jan 4, 2019 · Uncover the pot for the last hour of cooking so the sauce thickens and the beans brown a little. Remove the onion and the bay leaves before serving the beans. A splash of red …