To assemble, place the bottom of each bun on a plate, spread with some of the buttermilk herb mayo, then top with a lettuce leaf, 4 pickle slices, then a piece of chicken.

To assemble, place the bottom of each bun on a plate, spread with some of the Buttermilk Herb Mayo, then a lettuce leaf, 4 pickle slices, then a piece of chicken.

These fried chicken sandwiches are great to eat either fresh and hot at home or on a picnic. Wrap them in foil and take them along on a joy ride in the car.

The crispy chicken, dusted with zippy ranch dressing powder, is perfectly complemented by Spicy Rooster Sauce, gooey American cheese, and crunchy pickle slices.

Repeat with the remaining chicken. Place in the oven to crisp up, about 5 minutes. Spread some mayo on each side of the buns. Top with a chicken breast and finish with some of the slaw, …

For the chicken: Stir together the buttermilk and hot sauce in a large bowl. Add the chicken and turn to coat. Cover and marinate overnight in the refrigerator.

Brush the cut sides of the biscuits with the mayonnaise; sandwich with the fried chicken, lettuce, pickles and a drizzle of the spicy honey.

Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops.

Jul 18, 2024 · Serve an amazing lunch or dinner with these fried and grilled chicken sandwich recipes from Food Network.

From coast to coast, these are 30 of the best fried chicken sandwiches in America. They're a big step up from the fast-food variety, and worth every indulgent calorie.