Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been …

Sep 15, 2025 · If you’re a little intimidated by choosing and baking a ham for your Easter gathering, our BHG Test Kitchen has many tips for buying, preparing, and adding flavor. Here's a complete guide to …

Ham, the rear leg of a hog prepared as food, either fresh or preserved through a curing process that involves salting, smoking, or drying. The two hams constitute about 18–20 percent of the weight of a …

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Dec 9, 2024 · Find out how to cook the perfect glazed holiday ham recipe ahead of Christmas dinner! Get all the tips on shopping for and cooking a whole ham.

Oct 28, 2025 · Explore the main types of ham—cured, smoked, and fresh, including how they’re made, what sets them apart & tips for choosing the right cut.

Nov 20, 2025 · The experts at Food Network walk you through everything you need to know about how to cook a ham, including the different types of ham and how to know when they're done cooking.