Jägermeister (/ ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, …

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Oct 16, 2024 · Find out what the research says about Jagermeister, who should avoid it, and how it may affect your health.

Travel Distilled explains what Jägermeister is, the history of the German liqueur, how it’s made, how to drink it and its use in cocktails and cooking. Jägermeister is a globally celebrated …

Nov 3, 2024 · One of the few alcohols better known by name than by contents, Jägermeister broke onto the scene in 1935, and its recipe hasn't changed since. At its core, it is an herbal …

Oct 7, 2020 · Jägermeister is produced by steeping 56 herbs and spices including ginger, anise, citrus peel and juniper in alcohol and water for a few days before storing it in oak for a year …

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Jul 17, 2021 · What is Jagermeister? This German liqueur is not just for shots or college parties. Here's more about it and the best cocktails to make!

1 day ago · Discover Jägermeister's rich history, unique herbal blend, and its role as a beloved German digestif spirit. Explore its cultural significance and flavor profile.

Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. Although …