This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here …

Feb 11, 2014 · 1 cup apricot preserves 1 pound marzipan Preheat oven to 350 degrees. Prepare a Battenberg cake pan with cooking spray, or divide an 8-inch square pan in the middle using …

Apr 12, 2007 · I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use …

Nov 23, 2006 · Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it. It is used many times for figure modeling.

May 23, 2010 · Hi - Hopefully one of the experts from 'across the pond' will be able to help me with this (or anyone else!). We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers / …

Mar 7, 2010 · The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant …

Jan 12, 2009 · I had my first experience with marzipan this weekend and I think it went really well, but I have questions. Do you use crisco on your hands when working with marzipan? How do …

Oct 2, 2011 · Almond paste in an ingredient in Marzipan. Almond Paste is a mixture of sugar and almonds bound together with liquid glucose or just syrup. Marzipan is a mixture of almond …

Jun 14, 2010 · Marzipan is usually much more expensive than rolled fondant. It often somewhat shiny/oily looking. It's used over fruit cakes to even out the surface for covering with …

Nov 25, 2005 · Most of the colored marzipan I've seen has been painted but I think you treat marzipan a lot like fondant. You can knead in the americolor and if it gets too sticky, you can …