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  1. Swordfish Recipes - Food Network

    Dec 22, 2025 · Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.

  2. Sicilian Grilled Swordfish Recipe | Ina Garten | Food Network

    Dec 16, 2014 · Quick & Easy More Swordfish Recipes 5 Ingredients or Less Highly Rated Sicilian Penne with Swordfish and Eggplant Indonesian Grilled Swordfish Sicilian Swordfish with Sweet-and-Sour …

  3. Caesar-Roasted Swordfish Recipe | Ina Garten | Food Network

    Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.

  4. Grilled Swordfish with Lemon, Mint and Basil - Food Network

    Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

  5. Swordfish Provencal Recipe | Ina Garten | Food Network

    Brush the swordfish with olive oil and sprinkle with salt and pepper. Grill over high heat for 5 minutes on each side until the center is no longer raw. Don¿t overcook!

  6. Swordfish Marinated in Lemon, Rosemary and Garlic

    Directions Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer.

  7. Swordfish Baked in Foil with Mediterranean Flavors

    Get Swordfish Baked in Foil with Mediterranean Flavors Recipe from Food Network

  8. Baked Swordfish with Tapenade and Orange - Food Network

    Preheat oven to 400 degrees F. Place swordfish steaks in large shallow baking dish and season with salt and pepper. Spread tapenade on top of steaks. Pour orange juice and wine over and around the ...

  9. Grilled Swordfish with Mango Salsa Recipe - Food Network

    “Swordfish should be paired with something that has a bit of a bite, with good acidity and texture. This mango salsa provides it all!”

  10. Swordfish Recipe | Food Network

    Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in ...