Tempura (天ぷら or 天麩羅, tenpura; [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried.

Discover how to make the best tempura at home with my easy step-by-step recipe and key tips for ultra-crispy batter and delicious dipping sauce.

Oct 24, 2025 · Tempura is a beloved Japanese dish featuring vegetables and seafood coated in a light, airy batter and fried to perfection. While it's served in Japanese restaurants worldwide, it's also fun …

Aug 26, 2025 · Tempura is a representative Japanese dish that grew from frying techniques introduced in the 16th century into a uniquely Japanese style. Thanks to its light batter and quick high-heat …

Mar 28, 2024 · Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil. Tempura first became popular during Japan’s Edo era (1603 - 1867).

Aug 6, 2025 · Discover what tempura is, how to make tempura batter, and explore delicious ideas like shrimp tempura, vegetable tempura, and tempura ice cream.

Jun 17, 2024 · Making authentic Japanese tempura at home is a rewarding culinary experience. By following the steps and tips outlined in this guide, you can create light, crispy tempura that rivals your …

Dec 25, 2025 · Make the crispiest vegetable tempura ever with this easy no-fail recipe. Learn the cold-batter secret for a light, lacy crunch better than any restaurant!

In this article, we’ll explore the history of tempura, tips for making the perfect batter, popular ingredients, proper ways to enjoy it, and even how to cook tempura at home.

Dec 10, 2024 · Crispy vegetable tempura is baked, not fried, with a rainbow of vegetables and a tasty dipping sauce for the perfect Asian-inspired appetizer.