The meaning of THAW is to go from a frozen to a liquid state : melt. How to use thaw in a sentence.

THAWING definition: 1. present participle of thaw 2. to (cause to) change from a solid, frozen state to a liquid or…. Learn more.

Never thaw food at room temperature or in warm water. Even though the center of a package may still be frozen as it thaws on the counter or in the warm water, the outer layer of the food is in the …

Jun 15, 2013 · When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below. There are three safe ways to thaw food: …

Dec 13, 2024 · Thawing food properly is crucial to prevent the growth of harmful bacteria. This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such …

2 days ago · Food should be thawed safely to (1) minimize the time that it is in the temperature danger zone (40 to 140°F), and (2) to prevent cross-contamination. Thawing at room temperature on the …

Jun 9, 2025 · Our research team explains how to safely thaw a variety of food products including meat, seafood and vegetables, based on official government resources. Our article debunks myths about …

1. The process of thawing. 2. A period of warm weather during which ice and snow melt. 3. A relaxation of reserve, restraints, or tensions.

n the act or process of thawing a spell of relatively warm weather, causing snow or ice to melt an increase in relaxation or friendliness Etymology: Old English thawian; related to Old High German …

Thawing food in the refrigerator, running cold water, using the microwave, and incorporating it directly into the cooking process are the four correct methods for safely thawing food.