May 6, 2022 · When cooking a brisket or pulled pork does anyone use the bottom shelf for an aluminum pan to catch drippings? I bought a new Traeger Timberline XL a week ago and …

Aug 3, 2020 · Traeger Forum Grilling Times and Temps PDF Chart Slimpicker Mar 24, 2021 Mar 24, 2021 #1

Feb 9, 2022 · Recipe says to cook at 300 degrees for x hours then increase temperature to 400 degrees when I try this it automatedly goes into shutdown mode is there a way to avoid the …

Nov 23, 2019 · Here's what the Traeger Pro manual says: "With the door open, turn the switch ON (I) and the temperature dial to SMOKE. In about 2 minutes, the pellets will ignite and whitish …

Jun 5, 2021 · Hi, OK, so the very first time I did St. Louis Style ribs on our Traeger Pro 575 grill they came out fantastic! I followed the 3-2-1 method to the letter and they were all tender and …

May 24, 2023 · When cooking beef, a difference of just a few degrees of internal temperature can make a difference between medium rare and medium well. If you prefer medium rare and end …

Jul 10, 2024 · I am (VERY) new to Traeger cooking, so appreciate the help. I am hosting about 20 people for game day this Sunday, and want to make both Brisket and baby back ribs at the …

Dec 5, 2022 · If you want to show off a little and cook a veggie dish to show the family that the grill is more than just for meat, there is a great cauliflower dish on the Traeger app. Search for …

Aug 5, 2023 · How many pork butts can I cook at a time on a Traeger Pro 780? About how long to cook that many at 250? Thanks!

Jun 9, 2023 · When cooking any meats, it is important to allow the protein to rest after cooking to allow the juices to redistribute through the meat. For small pieces of meat like a steak or pork …