Mar 8, 2023 · Making homemade vegan gnocchi is like bringing a 5-star restaurant dish into your own kitchen. It takes a few steps, but every step is easy!

For the gnocchi: Preheat the oven to 400 degrees F. Line a baking sheet with rock salt. Place the russet potatoes on the rock salt-lined baking sheet. Bake until the potatoes are easily pierced...

Feb 11, 2021 · One pan Tuscan Vegan Gnocchi features pillowy gnocchi, a creamy sauce, vegan sausage, spinach and sun dried tomatoes. Ready in 20 minutes!

Oct 16, 2020 · These homemade vegan gnocchi are super light, pillowy, and fluffy small potato dumplings that are easy to make with just 4 ingredients! With this simple step by step …

Feb 21, 2025 · Here’s my go-to recipe for homemade vegan gnocchi, made with simple ingredients like potatoes, flour, and a pinch of salt – no eggs needed. These soft, pillowy …

3 days ago · Vegan gnocchi - Substitute 12 oz small dumpling-style gnocchi if you can't find 1 lb packages; cooking time remains the same. Nutritional yeast - Replace with 2 tablespoons …

Aug 30, 2024 · This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It’s the perfect plant-based dinner recipe when you’re in a pinch and is ready in under 30 minutes!

Jun 7, 2022 · Perfectly cooked gnocchi tossed with your favorite veggies and some vegan pesto, this recipe is sure to be a new favorite! Want to save this recipe? Enter your email below and …

Mar 21, 2022 · Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. Gnocchi is my favorite comfort food. I mean, pasta potato …

Jul 22, 2025 · Fast, flavorful, and satisfying, this one-pan Tuscan vegan gnocchi brings together tender gnocchi, hearty greens, and sun-dried tomatoes in a velvety cashew-based sauce. It’s …