Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it.

May 19, 2016 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Feb 2, 2023 · Make authentic Italian zeppole at home with this easy recipe! These bite-sized donuts are crisp on the outside, fluffy on the inside, and lightly scented with orange zest.

Apr 10, 2024 · Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to …

Apr 15, 2025 · Zeppole (singular: zeppola) are Italian doughnuts. Traditionally, they’re made from a choux pastry dough, deep-fried until golden brown, and then filled or topped with a variety of …

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.

Jan 18, 2024 · For a sweet treat at home, zeppole can be made with everyday pantry ingredients and no special equipment. The dough comes together quickly — it’s wet and sticky, more like …

Sep 30, 2024 · Our step-by-step zeppole recipe will guide you to making authentic Italian pastries. You’ll learn about the essential choux pastry dough and various fillings like ricotta or pastry …

Jun 24, 2024 · Try these Zeppole, and prepare to be blown away! This Italian dessert, similar to a donut hole but even better, fries up golden and crispy on the outside while staying light and …

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar …

Mar 13, 2024 · Zeppole are Italian doughnut holes that are pillowy soft on the inside and irresistible when tossed with powdered sugar or cinnamon sugar.

Jul 18, 2024 · A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate …

Dec 10, 2025 · Zeppole are a traditional Italian treat of light, fluffy doughnuts filled with pastry cream and topped with a candied sour cherry.

Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Drain on paper towels. Toss with cinnamon-sugar. Arrange on a platter and serve immediately.

Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even if you can find some variation with chocolate …

Apr 28, 2025 · This zeppole recipe creates light, airy Italian doughnuts—fried to perfection and dusted with powdered sugar for a sweet treat.

Feb 11, 2023 · Zeppole are balls of dough that are fried until golden on the outside, chewy on the inside, and tossed with plenty of powdered sugar.