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🥖 easy dinner , Bologna & Gouda Cheese Baguette with Creamy Homemade Sauce 🤤🧀
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YouTubeKaradenizli Maceracı
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Baguettes 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 2 equalish parts. Keep
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