Cheesy Baked Mostaccioli Ingredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef 1/4 cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt 1/2 tsp. black pepper 1 pkg. (8 oz.) Mild Cheddar Shreds, divided 2 pkgs. (16 oz.) Mozzarella Shreds, divided 3 tbsp. grated Parmesan cheese Preparation: Cook pasta according to package directions; drain and return to pot. Preheat oven to 375 F. Cook sausage
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Cheesy Baked Mostaccioli Ingredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef 1/4 cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt 1/2 tsp. black pepper 1 pkg. (8 oz.) Mild Cheddar Shreds, divided 2 pkgs. (16 oz.) Mozzarella Shreds, divided 3 tbsp. grated Parmesan cheese Preparation: Cook pasta according to package directions; drain and return to pot. Preheat oven to 375 F. Cook sausage
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