When French Flair Meets Chinese Baking! Join chef Vivien on a culinary adventure as he learns to make a traditional Chinese pastry — shaobing! From folding the dough to getting that perfect crisp, watch how tradition inspires creativity across cultures. Click to see his delicious journey! #FrenchChef #Shaobing #CulturalCooking #FoodCrossroads | Discover Nantong
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It's time to rejoice: Vivian just added new Kitchen Bar dates for December, January and February! Each of these one-of-a-kind dinners starts at 7:00pm and is capped at 20 guests. You'll eat 7 courses around the kitchen bar as @chefandthef and her team cook and share about the dishes they've prepared for you. It's an investment, for sure, but it's a truly singular experience and makes an epic gift for the epicurean in your life. Check the list of dates below and reserve your seat at vivianhoward.
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