This beginner-friendly no-knead whole wheat bread is a riff on my overnight no-knead white bread (a favorite of The Practical Kitchen readers!) that uses whole wheat flour and bakes into a rustic round loaf with a golden-brown, crackling crust. Inside, you’ll find a dense-yet-tender crumb with a nutty-yet-mild whole wheat flavor. Perfect for toast or sandwiches!⁠ ⁠ 🔗: Find the full whole wheat crusty bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
0:19
This beginner-friendly no-knead whole wheat bread is a riff on my overnight no-knead white bread (a favorite of The Practical Kitchen readers!) that uses whole wheat flour and bakes into a rustic round loaf with a golden-brown, crackling crust. Inside, you’ll find a dense-yet-tender crumb with a nutty-yet-mild whole wheat flavor. Perfect for toast or sandwiches!⁠ ⁠ 🔗: Find the full whole wheat crusty bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
6.9K viewsJan 29, 2025
FacebookThe Practical Kitchen
See more
Static thumbnail place holder
You may also want to search