This 3-Ingredient Soufflé Shouldn’t Be Possible

Daily Dark Chocolate: Health Benefits Explored

I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola

12 day of cookies 🍪🎄 Today is Chocolate Crinkle! Follow along for the other cookies and don’t forget to watch Next Level Baker THIS THURSDAY!!! 🎄✨♥️ You can also get all of my 12 recipes NOW! Check comments 👀 Recipe: 1 cup (120g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup (113g) unsalted butter, melted and slightly cooled 1 cup (200g) granulated sugar ¼ cup (55g) packed brown sugar 2 large eggs, at room tempera

The cake you have all been patiently waiting for😏 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Chocolate cookie dough Cake Chocolate Cake (10-inch) •\t380 g plain flour •\t130 g cocoa powder •\t3 tsp bicarbonate of soda •\t1 tsp baking powder •\t1 tsp salt •\t400 g caster sugar •\t300 g soft light brown sugar •\t4 eggs •\t240 ml oil •\t360 ml buttermilk •\t4 tsp vanilla •\t360 ml hot coffee Brown Butter Cookie Dough •\t230 g butter •\t200 g soft l

Trying to use up all these half eaten snacks so make a chocolate traybake with me and #dola 🧡 ad #uk