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The ultimate lemon dessert! 🍋✨ These Lemon Tres Leches Cakes are super moist, bright, and topped with a custom lemon crumble topping! Make them in mini tins or a 9x13 pan. 🍰 🔗📲 Head to the link in my bio for the full printable recipe on my website! #LemonTresLeches #TresLechesCake #LemonDessert #minicakes #lemoncake
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Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache. Despite its French name, ganache is nothing elaborate—chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor. Get the recipe at the link in our bio. #ganache #ganachedechocolate #marthastewart
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A Korean dessert inspired by Jeju Island’s iconic Dolhareubang 🇰🇷 At Three MICHELIN Star Jungsik in New York, pastry sous chef Gaeul Park turns one of Jeju’s most recognizable symbols into dessert. Black bean mousse, hazelnut cream, toasted rice ice cream and sesame-hazelnut crumble take their cues from the island’s volcanic landscape. Have you spotted a Dolhareubang on a trip to Jeju before? #MICHELINGuide #KoreanFood #KoreanDessert #NYCFood #MICHELINStar
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