Growing up my mom rolled the best enchiladas. Today I made them her way to remind me why I prefer casserole. Worth the time. Cheese Enchiladas Ingredients: - 8 corn tortillas - 1 small can red chili enchilada sauce - Shredded cheese (cheddar, Monterey Jack, or a blend) - Optional: scallions for garnish Instructions: 1. In a small frying pan, heat some oil. Once the oil is hot, drop in the tortillas one at a time, flipping them quickly to soften. Remove and set aside. 2. In a separate bowl, pour
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Growing up my mom rolled the best enchiladas. Today I made them her way to remind me why I prefer casserole. Worth the time. Cheese Enchiladas Ingredients: - 8 corn tortillas - 1 small can red chili enchilada sauce - Shredded cheese (cheddar, Monterey Jack, or a blend) - Optional: scallions for garnish Instructions: 1. In a small frying pan, heat some oil. Once the oil is hot, drop in the tortillas one at a time, flipping them quickly to soften. Remove and set aside. 2. In a separate bowl, pour
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FacebookCelia Navarrette
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