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Guille Varela | Spanish Cooking on Instagram: "I (and any Galician) will always go for the plain churrasquito, tbh… What about you? Spanish gastronomy often “lacks” spices, sauces, or toppings… and that’s kind of the point. In Galicia, ribs (churrasco) are as simple as it gets: just charcoal, sea salt, and good meat. No sauces, no seasonings… because the magic is all in the quality of the meat and the hands of the grill master. That said… in case you do want your ribs to be exceptional: here’s a