I'm thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with surprisingly great results! Coated with a thinner layer of batter, the GF batter actually makes the tempura much lighter and crispier than the traditional version. RECIPE ▶️ justonecookbook.com/gluten-free-tempura/ | Just One Cookbook

Light and crispy Shrimp Tempura and Vegetable Tempura (天ぷら)! The tempura batter is made with rice flour, so it's #glutenfree too! RECIPE with step-by-step pics: bit.ly/GFTempura SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook