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82K views · 692 reactions | In 2015, Chef Robynne Maii and her husband opened Fête Hawaïi in Honolulu's bustling Chinatown. Born and raised in Honolulu, she began her culinary adventure on O‘ahu and eventually moved to New York City before returning home. Join us as she speaks to the importance of sourcing local ingredients for her menu. To learn more about our Featured Chefs, visit https://on.hwnair.com/3mcHeYb. | Hawaiian Airlines | Facebook
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NEW HOME IS HERE EPISODE ⏰ Tonight, we share the culinary journey of Fête Hawaii's Chef Robynne Maii who became the first Native Hawaiian female chef to win the prestigious James Beard Award. We also look at the man behind "Today’s Thought" and how his son discovered things about his father he never knew. | PBS Hawai‘i
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