244 reactions · 44 shares | Deer Sausage Sauce Piquant Hymel’s Kajun Kitchen recipes 4 lbs cubed Deer Meat 1 lb smoked sausage 3 onions 2 green bell pepper 2 stalks celery 2 tbsp garlic 1 bunch green onions 1 cup flour 3/4 cup oil 1 small can of rotel 1 can diced tomatoes 2 big cans of tomato sauce 1 can tomato paste Cajun seasoning to taste Salt, pepper Water (fill 2 tomato sauce cans) 1 qt container chicken broth 2 tbsp sugar 2 tbsp butter | Hymel’s Kajun Kitchen | Facebook