Watch our guide to glazing the perfect ham this Christmas 🎄 1. Use a sharp knife to cut around the ham shank. 2. Carefully run a knife or fingers under the skin around the edge of the ham and gently lift off skin in one piece and discard. 3.Using a sharp knife, score the fat in a diamond pattern, then press 1 clove into each diamond. 4.Place a wire rack on top of a roasting pan and place ham over the rack. Cover the shank with foil. 5. Brush ham with a glaze generously making sure to get into t
1:01
FacebookAustralian Meat Emporium
Watch our guide to glazing the perfect ham this Christmas 🎄 1. Use a sharp knife to cut around the ham shank. 2. Carefully run a knife or fingers under the skin around the edge of the
Australian Meat Emporium. . Watch our guide to glazing the perfect ham this Christmas 🎄 1. Use a sharp knife to cut around the ham shank. 2. Carefully run a knife or fingers under the skin around the edge of the ham and gently lift off skin in one piece and discard. 3.Using a sharp knife, score the fat in a diamond pattern, then press 1 ...
1.2K viewsDec 7, 2023
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