St Andrews Day is all about celebrating the best of Scottish culture and cuisine, so tap into tradition today with our classic, creamy Chef Selections Cullen Skink. Based on a treasured recipe from the village of Cullen near our home in Fochabers, we remain true to the recipe's roots by including the best ingredients Scotland has to offer 😍 The finest smoked haddock, specially selected from a traditional smokehouse, is combined with locally sourced potatoes, onions and fresh double cream to mak