COQUITO: sharing the secret family recipe for this authentic Puerto Rican Coquito that is loaded with coconut, rum, cinnamon and raisins for an extra thick and creamy coconut eggnog! Recipe: https://thenovicechefblog.com/coquito/ | The Novice Chef

How to Make Coquito (My Way) Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations. This is my kitchen , you don’t have to drink it. I really don’t care what you put in yours. You can save your unlimited data Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut 1 (12 ounce) can evaporated milk 1 (13.5 ounce) can of coconut milk 2 teaspoons va