Practical Lasagna in a Pan 🍝🔥 Ingredients 10 lasagna sheets 250 g ground meat 1 medium onion 2 green peppers 1 red capia pepper 1 tomato 2 cloves garlic 1 tsp tomato paste 2 tbsp oil (skip if your ground meat is already oily) 3.5 cups water Salt, black pepper Preparation Brown the ground meat first. Then add all the chopped vegetables except the tomato paste (cut them into small cubes). Once the vegetables soften, add the tomato paste and sauté for a few seconds. Finally, add the grated tomato
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Practical Lasagna in a Pan 🍝🔥 Ingredients 10 lasagna sheets 250 g ground meat 1 medium onion 2 green peppers 1 red capia pepper 1 tomato 2 cloves garlic 1 tsp tomato paste 2 tbsp oil (skip if your ground meat is already oily) 3.5 cups water Salt, black pepper Preparation Brown the ground meat first. Then add all the chopped vegetables except the tomato paste (cut them into small cubes). Once the vegetables soften, add the tomato paste and sauté for a few seconds. Finally, add the grated tomato
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