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Replying to @goodvibes1132 Blanching Veg before freezing ensures a better colour, taste and texture when cooking from frozen. Vegetables can become mushy once defrosted after freezing, so if you want to use these in roast dinners, etc you want to ensure that they come our as perfectly as they go in. If you are just looking to pop them into soups and stews yiu can get away with skipping this step. Better to get them into the freezer before they go to waste than letting them rot. #nofoodwaste #fre
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