25K views · 759 reactions | Technique Video - Paella! Jacques is in...
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25K views · 759 reactions | Technique Video - Paella! Jacques is in...
Jacques Pépin Foundation. Jacques Pépin Foundation · Original audio. Technique Video - Paella! Jacques is in Spain right now, and the cuisine has been on Mind! Paella can seem intimidating, but as always, Jacques finds the easiest route to the best result! . Jacques Pépin Foundation membership supports culinary education, for folks who want ...
6.8K views3 weeks ago
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299K views · 7.2K reactions | Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation | Facebook
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299K views · 7.2K reactions | Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation | Facebook
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484K views · 19K reactions | Good Afternoon. Here is a simple steak inspired by my Mother in Law Julia. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin | Facebook
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484K views · 19K reactions | Good Afternoon. Here is a simple steak inspired by my Mother in Law Julia. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin | Facebook
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Hello. I try to never throw out food. During the colder months, I often make what we call ‘Fridge Soup’ and now, in the Summers, I make ‘Fridge Salad’. I hope this inspires you to waste less food. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I try to never throw out food. During the colder months, I often make what we call ‘Fridge Soup’ and now, in the Summers, I make ‘Fridge Salad’. I hope this inspires you to waste less food. Have a good day. Be well. -JP | Jacques Pépin
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299K views · 7.2K reactions | Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation | Facebook
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484K views · 19K reactions | Good Afternoon. Here is a simple steak inspired by my Mother in Law Julia. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin | Facebook
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484K views · 19K reactions | Good Afternoon. Here is a simple steak i…
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Hello. I try to never throw out food. During the colder months, I often make what we call ‘Fridge Soup’ and now, in the Summers, I make ‘Fridge Salad’. I hope this inspires you to waste less food. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I try to never throw out food. During the colder months, I often …
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560K views · 23K reactions | Hello. It’s still a bit chilly here in Connecticut which makes me want something warming. This pasta and beans dish is quite easy and you can of course freeze any leftovers. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin | Facebook
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560K views · 23K reactions | Hello. It’s still a bit chilly here in Connect…
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244K views · 6K reactions | Good afternoon. Here is an easy and slightly unusual salad that I hope you enjoy with your family and friends this weekend. Have a good day and be well. -JP | Jacques Pépin | Facebook
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205K views · 10K reactions | Hello. Here is a very easy and classic way to grill fish. I hope you try it with your family and friends this weekend. Have a good day and be well. -JP | Jacques Pépin | Facebook
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