Boiled mud fish soup - Korean street food | Niknik Ampang Sangma
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Boiled mud fish soup - Korean street food | Niknik Ampang Sangma
11.9M viewsJan 19, 2023
FacebookNiknik Ampang Sangma
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
May 13, 2016
mykoreankitchen.com
Today I cooked spicy Korean fish soup aka Maeun-tang! I used Striped Bass fish and made in about 30 minutes! Fresh fish, tofu, radish, onion and red pepper 🌶️ spices! Perfect for a chilly day dinner and homemade meal! Please like and follow if you like! I love to share Korean food recipes! 76 year old Korean mom! #koreanfood #soup #recipes #fish #asianfood
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Today I cooked spicy Korean fish soup aka Maeun-tang! I used Strip…
605 views3 months ago
TikTokomageum
Trent on Instagram: "Cooking with whole fish is something I’ve only gotten comfortable with in the last couple of years - thanks in part to @ericjoonho’s pan-fried croaker in Korean American. So I figured it was time to try his Maeuntang, a warm, spicy Korean fish soup made with a whole trout cut into pieces. The preparation couldn’t be simpler: thinly sliced Korean radish is sautéed with gochugaru, soy sauce, and sesame oil until fragrant, then simmered with water, the trout, ginger, and garlic
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Trent on Instagram: "Cooking with whole fish is something I’ve only …
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Esther R. on Instagram: "Tired Mom’s 10-Minute Fish Cake Soup Here’s a quick fish cake soup (odeng guk) for those days when you just want to couch rot but still need to feed the kids. This recipe feeds 2 adults and 2 kids. Ingredients: - Bag of assorted fish cakes of your choice - 4 cups of water - 2 tsp seafood stock powder - 2 cloves of minced garlic - 1-1.5 tbsp soup soy sauce - 1 cup of thinly sliced Korean radish - 1/2 cup of sliced white or yellow onion - 2 tbsp green onions Optional Prep:
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Esther R. on Instagram: "Tired Mom’s 10-Minute Fish Cake Soup …
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