106K views · 681 reactions | Cacio e Pepe... just 3 Ingredients,...

Pasta alla Gricia is one of Rome’s oldest pasta recipes, made with just pecorino romano and guanciale. Think of it as the love child of Carbonara and Cacio e Pepe—rich, silky, and full of flavour. Some even say it’s creamier than both! I learned how to make it properly during my recent trip to Rome, and now I’m sharing the authentic method with you. 👉 Get the full recipe here: https://www.vincenzosplate.com/pasta-alla-gricia-recipe/ | Vincenzo's Plate