This Tuna Pasta might sound simple, but wait until you taste it. It’s the kind of dish that surprises you... humble ingredients, big flavour, and ready before you can even set the table. I first made this on a busy weeknight when I had nothing but canned tuna, capers, and pasta in the pantry. But what started as a “quick fix” became a family favourite. The capers add a salty punch, the tuna gives that rich umami kick, and the result? A pasta so comforting and delicious, you’ll wonder why you eve
This Tuna Pasta might sound simple, but wait until you taste it. I…
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🍕🍝 Pizza Lasagna Skillet Bake 🍝🍕 Gooey cheese, pepperoni, sausage, and pasta all baked together in one easy skillet. INGREDIENTS: 1 lb ground beef ½ lb Italian sausage ...... Full Recipe in Coʍmеոτ 💬 | The Saucy Plate
🍕🍝 Pizza Lasagna Skillet Bake 🍝🍕 Gooey cheese, pepperoni, sausage, and …
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The smell of fresh pasta dough always takes me back to my Nonna’s kitchen. She’d roll out the dough by hand, with patience and love... no machines, no shortcuts. That’s the true secret to perfect pasta: time, care, and family. Store-bought pasta can never compare to the taste of something made with your hands and heart. 👉 Learn how to make authentic egg pasta from scratch: https://www.vincenzosplate.com/fresh-egg-pasta/ | Vincenzo's Plate
The smell of fresh pasta dough always takes me back to my Nonn…
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1.8M views · 8.5K reactions | Italian Chef Shares His FAVORITE Pasta Recipe! 襤朗 | Vincenzo's Plate | Facebook
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1.8M views · 8.5K reactions | Italian Chef Shares His FAVORITE Pasta …
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69K views · 932 reactions | PENNE ALL’ARRABBIATA: How to Make the...
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215K views · 5.1K reactions | Try this Pasta Broccoli recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine! 盧to get the recipe follow this link -> https://www.vincenzosplate.com/recipe-items/pasta-broccoli-recipe/ | Vincenzo's Plate | Facebook
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In Southern Italy, nothing goes to waste... not even old bread. Out of this simple tradition came a dish that is still loved today: Pasta ca Muddica. Crispy golden breadcrumbs, toasted in olive oil with garlic and chili, are tossed through hot pasta to create a meal that’s rustic, comforting, and full of flavor. This dish is proof that with just a few humble ingredients, you can create something extraordinary. Nonna always knew how to turn leftovers into magic — and now you can too ❤️🇮🇹 Grab t
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