Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

MONDAY ON THE SHOW: Rach John host hilarious game night with one of America's funniest couples! SHOWTIMES: http://spr.ly/6184DwhZi | Rachael Ray Show

THURSDAY: Rachael & John give an emotional update on the rebuilding progress of their home they lost in a fire last year. Check your local listings > http://rach.tv/watch | Rachael Ray Show

New week, new episodes! This week we’re doing some comfort food that I think almost everyone will love! Tune in to find out! Catch me on FYI, Hulu, Disney and YouTube this week! Then come back here Wednesday to see the recipe tutorial. Which one do you guys want to see? I vote shepherds pie! | Rachael Ray

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show