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The PERFECT Apple Pie Filling!🍎🥧 Follow along with my fall/holiday baking series ♥️ Apple Pie Filling: Makes enough for one 9-inch pie 🍎 1,500g apples (about 7–9 medium) (I use ½ Granny Smith & ½ Honeycrisp) 🍋 2 Tbsp fresh lemon juice 🤍 100g (½ cup) granulated sugar 🤎 120g (½ cup packed) light brown sugar ✨ 2 tsp cinnamon ✨ ¼ tsp nutmeg ✨ ¼ tsp allspice 🧂 ½ tsp kosher salt 🧈 30g (2 Tbsp) unsalted butter 🌽 30g (¼ cup) cornstarch 🍎 60g (¼ cup) cold apple cider (Optional) 🤎2 tsp vanilla
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TikTokcookfasteatwell
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the best apple crumble recipe 🫶🏻 trust me on this! a must make for thanksgiving and so much easier than pie. Filling: * 8-9 heaping cups peeled cored apples, diced into big chunks (about 1.5 inch all around) I used half granny smith, half honeycrisp * 1/2 cup granulated sugar * 3 tbsp flour * 1 tsp cinnamon * 1/4 tsp nutmeg * 1/4 tsp salt * 1 tbsp lemon juice Crumble: * 1 cup flour * 3/4 cup brown sugar * 1 tsp cinnamon * 1/4 tsp nutmeg * 1/4 tsp salt * 1/2 tsp baking powder * 1/2 cup butter,
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TikTok_dbakess_
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Apple Crisp for two🍎✨the easiest fall dessert! INGREDIENTS: •1-2 apples, peeled and thinly sliced •1/4 cup all purpose flour •1/4 cup old-fashioned oats •1/4 cup packed brown sugar •1/2 tsp cinnamon •3 tbsp unsalted butter, cold and diced •pinch of salt INSTRUCTIONS: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease two mini baking dishes (I used 10 oz dishes) 3. Distribute the apple slices between the baking dishes in a 1 1/2 inch layer 4. In a bowl, combine the flour, oats, brown sugar
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