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TikTokspicyycam_
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YouTubeEpicurious
Let's make sriracha sauce! Sriracha Hot Sauce Recipe 675g deseeded red jalapeño peppers 35-40g garlic 60g sugar - divided 115g water 110g rice vinegar 25g salt Blend jalapeños, garlic, 30 grams sugar, salt, & water together. Let ferment for 1 week. After 1 week add in 30 grams sugar and 110 grams rice vinegar. Strain through metal sieve followed by a cheese cloth. Cook down until reduced by 1/2. Store in the refrigerator. Will be good for months! I swear it's better than store bought and a great
1:33
Let's make sriracha sauce! Sriracha Hot Sauce Recipe 675g deseeded red jalapeño peppers 35-40g garlic 60g sugar - divided 115g water 110g rice vinegar 25g salt Blend jalapeños, garlic, 30 grams sugar, salt, & water together. Let ferment for 1 week. After 1 week add in 30 grams sugar and 110 grams rice vinegar. Strain through metal sieve followed by a cheese cloth. Cook down until reduced by 1/2. Store in the refrigerator. Will be good for months! I swear it's better than store bought and a great
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TikTokitsbreellis
I Put Whole Tomatoes in Boiling Milk and Made Creamy Tomato Sauce!
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I Put Whole Tomatoes in Boiling Milk and Made Creamy Tomato Sauce!
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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques
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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques
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TikTokbortipastabar
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Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse:
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High Protein Alfredo Ingredients: 1 c (~225g) 2% Cottage Cheese 2 large Hard Boiled Eggs ⅓ cup (~30g) Parmesan Cheese ¾ cup (180ml) Milk 1/2 tsp Cornstarch 1 tsp Garlic Powder 1/2 tsp Italian Seasoning 1/2 tsp Salt 1/4 tsp Black Pepper Directions: 1. Add the cottage cheese, hard boiled eggs, Parmesan, milk, cornflour and seasonings to a blender. 2. Blend until completely smooth and creamy. 3. Pour into a saucepan over medium low heat. 4. Cook for 3 to 5 minutes, stirring frequently, until warmed
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