Turn your BBQ scraps into delicious homemade sausage!
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Turn your BBQ scraps into delicious homemade sausage!
2.1K views3 weeks ago
YouTubeTexas Smoke
Jimmy Dean breakfast sausage has been around for a reason. It tastes good, it is familiar, and for a lot of us, it was part of breakfast growing up. But making breakfast sausage at home is surprisingly simple. Start with ground pork, then add a seasoning blend. You can purchase a premade breakfast sausage seasoning, or make your own. For 1 pound of ground pork: • 1 tsp kosher salt • 1 tsp rubbed sage • 1 tsp brown sugar • 1/2 tsp black pepper • 1/2 tsp dried thyme • 1/4 tsp garlic powder • 1/4 t
1:28
Jimmy Dean breakfast sausage has been around for a reason. It tastes good, it is familiar, and for a lot of us, it was part of breakfast growing up. But making breakfast sausage at home is surprisingly simple. Start with ground pork, then add a seasoning blend. You can purchase a premade breakfast sausage seasoning, or make your own. For 1 pound of ground pork: • 1 tsp kosher salt • 1 tsp rubbed sage • 1 tsp brown sugar • 1/2 tsp black pepper • 1/2 tsp dried thyme • 1/4 tsp garlic powder • 1/4 t
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RECIPE 👇 SAUSAGE, PEPPERS & ONIONS ❤️ Ingredients: 1 tablespoon butter 1 tablespoon EVOO 1 lb Italian sausage 1 14 can crushed tomatoes 1 14 oz can diced tomatoes 1 large onion; sliced 1 large red bell pepper; sliced 1 large green bell pepper; sliced 4-6 cloves garlic; minced 1/2 cup red wine or low sodium broth 1 tablespoon Italian seasoning 1 teaspoon McCormick carmelized onion spice Salt and pepper to taste Instructions: In a large deep skillet (cast iron or a Dutch oven recommended) sear sa
3:10
RECIPE 👇 SAUSAGE, PEPPERS & ONIONS ❤️ Ingredients: 1 tablespoon butter 1 tablespoon EVOO 1 lb Italian sausage 1 14 can crushed tomatoes 1 14 oz can diced tomatoes 1 large onion; sliced 1 large red bell pepper; sliced 1 large green bell pepper; sliced 4-6 cloves garlic; minced 1/2 cup red wine or low sodium broth 1 tablespoon Italian seasoning 1 teaspoon McCormick carmelized onion spice Salt and pepper to taste Instructions: In a large deep skillet (cast iron or a Dutch oven recommended) sear sa
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