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YouTubeThe Cozy Recipe
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Seafood Tortellini Pumpkin Bisque ~ creamy, decadent seafood bisque filled with shrimp, cheese filled pasta, crab and lobster. Served with a buttery slice of toasted pumpkin spice homemade sourdough bread. Truly delicious! I made the seafood stock with the toasted seafood shells. Cook with warm spices and vegetables. Strain, season and add pumpkin and cream. Throw in just a touch undercooked seafood, cooked tortellini and simmer for 5-10 minutes. Sooo perfect for fall 🍁 #recipe #seafood #shrimp
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Pumpkin Shrimp Bisque 🦐 | Soups So Good It Can Cure Any Sickness Ep. 26 INGREDIENTS: Roasted Pumpkin - 1 whole squash, cubed - Olive oil - Salt & Pepper to taste Pumpkin Shrimp Bisque - 2 small onions, diced - 10-12 cloves of garlic, chopped - 2 inch ginger, julienned - 1 stalk of leeks, sliced - 3/4 cup celery, chopped - 1 carrot, chopped - 500g of shrimps, shells removed and set aside - 1 tbsp tomato paste - 1 tbsp of paprika - ⅓ cup of brandy - Chicken stock as needed - A sprig of sage - 3/4
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