How to make the ultimate Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This beef tenderloin recipe is all about big flavour with zero fuss. You get that deep, smoky garlic crust, a perfect medium-rare (blush-pink) centre, and a richness that feels like a steakhouse meal without the attitude. Forget the steakhouse. The best meat you’ll taste tonight is right at home. The black pepper forms a crunchy shell that locks in the juices, and the quick sear gives you beautiful colo

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