Eggplant sliced thin. Sprinkle salt, pepper, oregano. Coat with Parmesan and breadcrumbs. Bake at 425°F for 25 minutes until golden and crisp. Each round turns crunchy outside, tender inside perfect for dipping in marinara. Ingredients: ➤ 1 large eggplant, thinly sliced ➤ 1/2 cup grated Parmesan ➤ 1/2 cup breadcrumbs FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
Eggplant sliced thin. Sprinkle salt, pepper, oregano. Coat with Parme…
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Eggplant sliced thin. Sprinkle salt, pepper, basil. Bake at 375°F for 25–30 minutes until the cheese turns bubbly and golden. This Eggplant Parmigiana comes out tender, saucy, and layered with rich, melty cheese. Ingredients ➤ 2 medium eggplants, sliced into 1/4-inch rounds ➤ Salt (for sweating the eggplant) ➤ Pepper, to taste ➤ 2 cups marinara sauce ➤ 2 cups shredded mozzarella cheese ➤ 1 cup grated Parmesan cheese ➤ 1 cup all-purpose flour ➤ 2 large eggs, beaten ➤ 2 cups breadcrumbs ➤ Olive oi
Eggplant sliced thin. Sprinkle salt, pepper, basil. Bake at 375°F for 25…
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