Sinanglay na tilapia is a classic Filipino dish that's moist and flavorful. The fish is stuffed with a simple mix of tomatoes and onions, wrapped in pechay leaves, and simmered in coconut milk, resulting in a creamy, savory dish best enjoyed with steamed rice. | Kawaling Pinoy Recipe Blog

Let’s Make Deep-Fried Tilapia 😋 Quick and Easy to prepare, with a Crispy exterior and a flaky, moist interior. Lightly coat fish with all-purpose flour or cornmeal for extra crispy exterior if desired. Here’s what I used: * 1 whole, cleaned tilapia, scaled and gutted * Fish seasoning * White pepper * Ground Ginger/Ginger powder * Garlic powder * Onion powder * Smoked paprika/Paprika * Chili powder/Cayenne pepper * Vegetable Oil for frying *** Ripe Plantain — lightly season with black pepper, sa