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Trini Curry Goat Cooked In De Bush 🇹🇹 Yield - 10 to 12 Servings Ingredients: Goat - 3 lbs (1 1/2" inch cubes) All Purpose Flour - 1/2 cup Lime juice- 1/4 cup Curry Duck Goat Seasoning- 2 tbsp 3 tbsp Curry Powder- 2 tbsp 1 tbsp Black Pepper- 2 tsp Salt- 2 tbsp Chive - 1/3 cup (finely chopped) Chadon Beni - 1 cup (finely chopped) Pimento - 1/3 cup (finely chopped) Spanish Thyme - 1/4 cup (finely chopped) Fine Thyme - 10 sprigs Ginger - 1/8 cup (finely chopped) Mustard Oil/Coconut Oil- 2 tbsp Car
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CURRY COW HEEL! Dev pulls out all the stops to convince Kez (and the rest of us) that his latest creation is the keeper that most Trini Curry dishes are: INGREDIENTS: 3 lbs cow heel COW HEEL SEASONINGS 2-3 tbps chopped chadon beni 2-3 tbps chopped chive 2-3 tbps celery 1.5 tbps chopped garlic 1 tbps chopped ginger 3-4 pimentoes, chopped Half a scotch bonnet, chopped 1 tbps chopped broad leaf thyme CURRY MIXTURE 3 tbps curry powder 1.5 cups of water half teaspoon roasted geera Other: Coconut oil
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