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RASPBERRY CAKE FILLING ♥️ this jam-like cake filling is so delicious the perfect way to use your fresh or frozen raspberries! I recently paired it with a lemon raspberry cake but it goes well with so many cake flavors. Full recipe suggestions for cake flavor pairings are at sugarandsparrow.com/raspberry-cake-filling INGREDIENTS 1 1/2 Tbsp (12g) cornstarch 1 1/2 Tbsp (22ml) water 2 Cups (8oz, 228g) fresh or frozen raspberries 1/3 Cup (67g) granulated sugar 1 Tbsp lemon juice INSTRUCTIONS 1. Whisk
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RASPBERRY CAKE FILLING ♥️ this jam-like cake filling is so deliciou…
25 viewsMay 30, 2025
FacebookWhitney DePaoli | Sugar & Sparrow
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