The fluffiest and milkiest bread loaf you can make in your house! Di na kailangan bumili bestfriends! 😍 Hokkaido Milk Bun Recipe: Tangzhong: 30g Breaf Flour (1/4 cup) 150g Fresh Milk (3/4 cup) Dough: 370g Bread Flour (around 3cups) 100g White Sugar (1/2 cup) 7g Instant Yeast (2 1/4 tsp) 4g Salt (1 tsp) 1 L Egg 120g Fresh Milk (1/2 cup) 60g Butter (4 tbsp) Egg Wash: 1 L Egg 2 tbsp Milk Drops of Yelllow Food Color (optional) Cook your tangzhong in low fire. First rise 1 - 1.5 hours. Second rise 3
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Unlock the magic of baking with Bake With Yen's latest Hokkaido Milk Bread premix! 🍞✨ No bread maker? No problem! Watch our step-by-step guide on crafting the perfect loaf using your oven. Elevate your baking experience with the rich and creamy goodness of Echte Boter, our chosen butter. Hurry, enjoy the promotional price of Echte Boter at just RM10.20 until January 31, 2024! 🌟 Grab your premix now for only RM6.90 per packet and embark on a delightful baking journey. 🎉 Grab butter and premix
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