Burfee Bombay Crush By Irene Dasari Shake: 1 litre vanilla ice-cream 1 litre milk of your choice ±2 tbs Rose Syrup (according to taste) ±2 tbs Elachi Syrup (according to taste) 4 tbs klim ±½ tsp freshly ground elachi Blitz all together. Before serving, add grated jelly made as per package instructions of China grass powder box (I didn't have this so made my own concoction - recipe below) & soaked sabja seeds (soaked as per package instructions). For serving, top with extra ice-cream (I mixed in

Bombay 1976 In 1976, Bombay was a dynamic metropolis that blended its British colonial past with a rapidly modernizing future, all set against a backdrop of intense political tension due to the national Emergency. It was a city of stark contrasts, home to both bustling industry and burgeoning slums. [Mumbai, Mumbai city, Bombay India, things to do in Mumbai, places to visit in Mumbai, Mumbai tourist attractions, Mumbai travel guide, Gateway of India Mumbai, Marine Drive, Juhu Beach, Colaba Cause

Stepping back into 1960s Bombay, a city bustling with colonial-era architecture, iconic black-and-yellow Fiats, and the undeniable energy of Bollywood. This was a time of vibrant change—where vintage trams shared the road with modern cars and the city's pulse beat with both tradition and a booming film industry. A golden age of dreams, cinema, and street-side chai. Source :TFA [Mumbai, Mumbai city, Mumbai India, Visit Mumbai, Things to do in Mumbai, Mumbai attractions, Mumbai travel guide, Mumba

In the 1980s, late-night street food in Mumbai, known as Bombay then, was a vibrant mix of familiar favorites like Vada Pav and Bhel Puri, along with the emerging trend of Indianised Chinese food and classic non-vegetarian options such as kebabs and seekh. Vendors often used simple ingredients, serving dishes with spicy chutneys and fresh bread, creating a bustling, aromatic atmosphere, especially near iconic locations like Marine Drive and in neighborhoods with a strong cultural presence. Popul