Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101
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Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101
Jan 16, 2018
japanesecooking101.com
Are bonito flakes alive? Read this before ordering them!
Are bonito flakes alive? Read this before ordering them!
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2.8M views · 10K reactions | The herring roe with dried bonito flakes #Herringroe #Driedbonitoflakes | Chef Hiro | Facebook
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Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and dried bonito fish or skipjack tuna. After producers clean and fillet the fish, they simmer and smoke it a few days at a time for a month before sun-drying. | JP in Japan
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Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and …
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Packed with Umami (savory flavor), Katsuobushi is a key ingredient of Dashi broth and also used in many other Japanese cooking. Read more: http://www.japanesecooking101.com/dried-bonito-flakes/ | Japanese Cooking 101
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